Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce

Brewed and aged for 4 years using ancient methods. Using 100-year-old Kioke wooden barrels - This is your original Asian umami gourmet soy sauce with simple ingredients of soybeans, wheat, salt, and water. No added preservatives, artificial coloring, or Fillers. This is the purest sweet and salty Shout soy sauce on the market. - Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. - Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls