Electric Hydraulic Noodle Maker Stainless Steel Automatic Pasta Press with Dual Barrels and 5 Dies

Introduction:
This ramen machine is a professional food processing device designed for making fresh ramen noodles efficiently. It integrates mixing, kneading, and extruding functions, suitable for home kitchens, small restaurants, and snack bars. The machine features a compact structure, simple operation, and adjustable parameters to meet different taste requirements for noodle thickness and texture.

Parameters
Power Supply: 110V
Rated Power: 2.5kW
Capacity: 2 bowls/10 seconds
Noodle Thickness:
Round noodles: 1.5mm/2.5mm/4mm
wide noodles: 8mm/15mm

Operation
Precautions
Single-phase motors generate static electricity during operation. Before using this machine, connect the ground wire first.
Before starting the machine each time, check that all position screws are tightened and no loosening is allowed.
Use 6-7 liters of hydraulic oil before use. Do not start the machine without adding oil.
Before use, check the wiring head. Electrical components should be free of damage, leakage, and oil leakage. Do not start the machine if not checked.
For the flour or starch used in processing noodles or vermicelli, it should be mixed evenly according to the filling ratio requirements. Do not allow dry and hard dough pieces to be put into the machine to prevent blockage of the outlet hole, causing the machine to overload, damage machine parts, or burn the motor.

Preparation Work
Check whether all parts of the equipment are in good condition, whether the hydraulic pipelines have oil leakage, and whether the mold is installed firmly.
Add 6-7 liters of qualified hydraulic oil to the hydraulic system (damage caused by starting the machine without adding hydraulic oil is not covered by the warranty).
Connect the equipment's ground wire to ensure electrical safety.
Cut the dough without hard lumps or dry powder into dough pieces that fit the mold size for later use.

Startup Operation
Connect the power supply, turn on the power switch of the control panel, and the equipment enters the standby state.
Put the prepared dough pieces into the feeding area above the mold, ensuring the dough is centered.
Press the pressure rod, the hydraulic cylinder drives the mold to move downwards, and the dough is extruded into noodles through the mold and automatically falls down.
After pressing, lift the pressure rod and cut off the noodles.
Shutdown and Cleaning
After the work is finished, turn off the power switch and disconnect the power supply.
Timely clean the dough residues on the mold and the equipment surface. A damp cloth can be used for wiping (note: avoid water entering the hydraulic system and electrical components).
When not in use for a long time, it is recommended to apply a small amount of edible oil to the surface of the mold for rust prevention.

Item Number (020430):Electric hydraulic noodle maker 110V