Chicago Cutlery 5" Boning Knife

Chicago Cutlery 5" Boning Knife

4.5 stars out of 13 reviews
(4.5)|
13 ratings

Key item features

  • The product is 5" Boning/Utility Knife
  • Easy to use
  • The product is manufactured in China
  • 5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing
  • High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Current price is $13.83
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4.5 out of 5 stars
stars13 ratings10 reviews
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Showing 1-3 of 10 reviews

Jul 25, 2021
Karen
Top Reviewer
5 out of 5 stars review

Verified Purchase

Well satisfied

I have used Chicago cutlery for over 50 years - I was a farm wife and we butchered our own beef, hogs, chickens and turkeys..........never had any problems with the knives..........

Helpful?4BWC8DEF2OOH19267994
Sep 23, 2021
evelyn
Top Reviewer
5 out of 5 stars review

Verified Purchase

good

had one just like this for over 25 years. best knife ever.

Helpful?4BWC8DEF2OOH19267994
Jan 29, 2022
Rhonda
5 out of 5 stars review

Verified Purchase

this knofe is super sharp and easy to use. makes cutting up and deboning chicken a breeze!

Helpful?4BWC8DEF2OOH19267994