(6 pack) Better Than Bouillon Reduced Sodium Roasted Chicken Base, Shelf-Stable, 8 oz Jar
(6 pack) Better Than Bouillon Reduced Sodium Roasted Chicken Base, Shelf-Stable, 8 oz Jar
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(6 pack) Better Than Bouillon Reduced Sodium Roasted Chicken Base, Shelf-Stable, 8 oz Jar

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  • Better Than Bouillon Reduced Sodium Roasted Chicken Base, Shelf-Stable, 8 oz Jar
  • BETTER FLAVOR: Better Than Bouillon adds richer, more robust flavor than ordinary bouillon, stock, or broth
  • BETTER VERSATILITY: Better Than Bouillon easily spoons right out of the jar, allowing you to add as much, or as little flavor as desired
  • BETTER VARIETY: From marinades, glazes, vegetables, soups, sides, and slow cooker dishes, Better Than Bouillon adds flavor to all your favorite dishes
  • BETTER VALUE: Each 8 oz Better Than Bouillon jar makes 9.5 quarts of broth and is 38 servings
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4.8 out of 5 stars
stars782 ratings123 reviews
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Showing 1-3 of 123 reviews

Feb 7, 2026
Lori
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love this chicken stock

This is the best tasting chicken base on the market

Helpful?27RGOORJC6TJ19252600831
Feb 12, 2026
Debbi
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

It really is!

You have seen the commercials on tv for Better Than Bouillon, and that is how I first became aware of this tasty chicken base. I cook quite a few items every day for 7 people in my home, and I know I use this Chicken Base every day in something. Use in any soups, stews, casseroles, etc. I like to cook canned beans in a pan, with a little bit of t his Better Than Bouillon and garlic to add more flavor. It really is a regular kitchen staple for me, as it adds a lot of flavor. When I boil chicken to use in recipes, I always add a tablespoon of Chicken Better Than Bouillon, because it really is. Better than bouillon!

Helpful?27RGOORJC6TJ19252600831
Mar 24, 2026
Penny
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Try it you'll never use box again

I had always bought the boxes of chicken broth. I was using 4 to 5 a week depending on what was on the menu. I bought a jar of Better Than Bouillon RS Chicken base to use instead. I used hot water out of the faucet and dissolved a teaspoon of the base. It dissolved quickly and I was able to make enough each time without have the box taking up room in the refrigerator with leftover broth. I store it in the pantry until the first use then in the refrigerator. I don't use the stove but I'm sure you could. I also have seen it put directly into the liquid you are cooking with. I don't make gravy but I'm sure it would be great with this because it tastes great. I get the RS because that's what type of boxed broth I used. I try to cut down salt if possible. Try it you'll love the convince.

Helpful?27RGOORJC6TJ19252600831