Pappardelle Pasta made with Semolina, Eggs, and Goat Milk 16oz-Peloponnese Farms

Experience the rich flavor of Peloponnese Farms traditional handmade Greek Pappardelle Pasta, crafted to nourish both body and soul. This broad, ribbon-shaped pasta features a delightfully chewy texture, making it ideal for holding your favorite hearty sauces. Made in Greece with high-quality ingredients including semolina wheat, eggs, and goat milk, this pasta contains no artificial flavors, preservatives, or added colors. It cooks perfectly in just 10 minutes, offering a versatile base that can be enjoyed with a rich sauce or simply with olive oil and salt for a delicious meal.