(2 pack) Frank's RedHot Buffalo Wings Sauce 354mL - Original Recipe

I was given the McCormick® Grill Mates® Applewood Rub in exchange for an honest review, and I'm happy to share my thoughts on this versatile seasoning. The product is incredibly easy to use. The bottle features a convenient dual flip-cap, allowing you to either shake or pour the rub. This is a simple but thoughtful design that makes it easy to get the right amount of seasoning on your food, whether you're sprinkling a light coat or using a measuring spoon for a more precise application. McCormick® describes the Applewood Rub as a blend of garlic, peppers, and applewood smoke, and that's exactly what I tasted. The rub delivers a smoky and savory flavor with a subtle hint of sweetness. It's a fantastic way to add depth to your dishes without overwhelming them. A key point for me is that the rub is flavorful without being spicy, which makes it a great choice for a wide range of palates. One of the best things about this rub is its versatility. While it's marketed for grilling, I found it works great on many different foods and with various cooking methods. I personally used it on chicken that I cooked in the oven, and it transformed the dish. The result was a meal that had all the smoky, delicious flavor of a summer grilled meal, even without a grill. I would confidently recommend using this rub on all types of meat, including pork, beef, and seafood, as well as on vegetables. The McCormick® Grill Mates® Applewood Rub is a great product that delivers on its promise. It's easy to use, has a delicious and well-balanced flavor, and is incredibly versatile. It's a simple way to elevate your cooking and add a fantastic smoky, savory flavor to your meals. I highly recommend it.

McCormick's Applewood Rub is a flavorful and versatile seasoning blend that brings a subtle smoky-sweet taste to grilled meats and veggies. The first thing you notice is the balance—it's not overly salty, but it still has enough punch to enhance natural flavors. The applewood smoke flavor is mild and approachable, so it works well for people who don't want an overpowering "campfire" taste. It shines especially on pork chops, ribs, and chicken, where the sweetness complements the meat's natural richness. It also does a great job on roasted vegetables like sweet potatoes or even sprinkled lightly over grilled corn. The rub has a slightly coarse texture, which helps create a nice crust when grilling. For best results, I recommend letting it sit on the meat for at least 15–20 minutes before cooking. One thing to note is that it doesn't deliver the deep smoke flavor of actual wood smoking—it's more of a convenient shortcut for weeknight grilling or when you don't have time to fire up a smoker. Pros: Great balance of sweet and smoky flavor Versatile—works on meat, poultry, and veggies Convenient and easy to use Cons: Smokiness is mild compared to real wood smoke May be a bit sweet for those who prefer bold, peppery rubs Bottom Line: McCormick Grill Mates Applewood Rub is a solid pantry staple for quick, flavorful grilling. It won't replace traditional smoking, but it delivers a tasty, well-rounded flavor with minimal effort.