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Gia Russa Farfalle Enriched Macaroni, 12 oz
Ingredients
Ingredients
SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Key item features
- Farfalle
- Enriched macaroni product 93. Al dente cooking time: 12 minutes. In the tradition of ancient pasta producers, Gia Russa carefully selects only the finest durum wheat semolina for its pasta. As we have learned over many years, the quantity and quality of the proteins contained in durum wheat semolina are the primary factors that give our pasta its golden color, great flavor, and durability. Our attention to preserving the strength of these proteins in both the production of our pasta and our slow low-temperature drying process, ensures that Gia Russa pasta preserves the al dente texture and taste.
Specs
- Pasta & noodle typeMacaroni
- BrandGia Russa
- Grain typeWheat
- Food conditionShelf-Stable
- Food formBOW TIE
- Container typeBox
Current price is USD$2.0717.3 ¢/oz
Price when purchased online
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About this item
Product details
Farfalle Enriched Macaroni
- Farfalle
- Enriched macaroni product 93. Al dente cooking time: 12 minutes. In the tradition of ancient pasta producers, Gia Russa carefully selects only the finest durum wheat semolina for its pasta. As we have learned over many years, the quantity and quality of the proteins contained in durum wheat semolina are the primary factors that give our pasta its golden color, great flavor, and durability. Our attention to preserving the strength of these proteins in both the production of our pasta and our slow low-temperature drying process, ensures that Gia Russa pasta preserves the al dente texture and taste.
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Specifications
Pasta & noodle type
Macaroni
Brand
Gia Russa
Grain type
Wheat
Food condition
Shelf-Stable
Directions
Instructions
Hob - From Ambient - How to properly cook and pan toss pasta:. 1) Start with 5 quarts of fresh water per 1lb. of pasta; add 1/2 tbsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 12 min. (al dente); stir occasionally. Note: While pasta is cooking, heat Gia Russa sauce in a large skillet for about 5 min using low heat. 4) Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5) Serve with freshly grated Parmigiano Reggiano cheese from Italy.
Ingredients
Ingredients
SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Customer ratings & reviews
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Showing 1-1 of 1 review
Feb 21, 2022
veronica
Top Reviewer
4 out of 5 stars review
Very good texture and flavor.
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