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Upstreman Dry Aging Refrigerator, 98L Stainless Steel Dry Aging Fridge for Steaks, Undercounter Dry Ager Refrigerator

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Key item features

Temperature and Humidity Adjustable: Through the electronic touch control panel, you can precisely set the temperature of the dry ager from 34°F to 77°F and stay the humidity level from 60% to 85% to achieve perfect aging conditions. The digital control panel can easily create ideal conditions for the aging of beef, pork, lamb, cheese, fish, ham, salami and other specialty meats, enhance their flavor, tenderness and overall quality.
Stainless Steel Structure and Anti-condensation Tempered Glass Door: Both the inside and outside of dry aged fridge are made of food-grade 304 stainless steel, which is rust-proof, odor-proof and easy to clean, ensure maximum durability and provide reliable performance for the professional finish of any commercial kitchen or prep space. The clear tempered glass door of dry aging fridge adopts anti-condensation technology to ensure the best viewing condition, allow you to easily monitor the contents without opening the door and maintain the internal environment.
Air Circulation: The dry aging refrigerator integrates a UVC air circulation system that automatically circulates and disinfects the internal air every minute to reduce bacteria and odors, provide uniform airflow, keep stable temperature, ensure a clean and stable internal environment, and promote consistent aging and rich flavors.
Large Capacity: This dry aged refrigerator has a usable capacity of 149 pounds, provide ample space for a large amount of meat and meet all your dry aging needs. Equipped with hooks, adjustable shelves and tray, it allows for flexible meat organization.
Advanced Technology: The dry age refrigerator has a Low-E glass door and advanced dry aging technology, keep a stable internal temperature, enabling meat to reach the ideal flavor within 21 to 45 days, and improve the overall quality of beef, lamb, pork, fish or other meats.
Compact Design: This single door meat aging fridge measures 23.8"W*23.6" D*34.3"H and can be seamlessly built into the cupboard, make it ideal for under-counter or built-in commercial installations. This dry age fridge is designed to be effortlessly integrated into kitchens, restaurants or storage areas, provide effective and professional dry aging function.

Specs

Brand
Upstreman
Refrigerator type
Compact Refrigerators
Volume capacity
3.5 cu ft
Height
34.3 in
Color category
Silver
Door style
Standard

Price when purchased online

Walmart Protection Plan by Allstate

4-Year Plan - $195.00

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Starting from $1,299.99

About this item

Product details

Description:

This undercounter refridgerator is specially designed for for dry aging meat, with a usable capacity of 98L/149 pounds, provide ample space for storing large amount of meat. The commercial undercounter fridge has precise temperature and humidity adjustment, provide an ideal condition for the dry aging of various meats such as beef, pork and lamb. The stainless steel structure ensures that this refrigerator para carne is durable, and the anti-condensation tempered glass door makes it convenient to view the meat stored inside without opening the door. The equipped heavy-duty hangers, hooks and adjustable shelf offer you multi-functional storage options. This dry aging meat refrigerator enhances your meat aging process, allow you to achieve professional level aging results in the comfort of your home.

LED Lighting: The bright LED light not only enhance the visibility inside the refrigerator but also improve the appearance of the fridge, allow you to easily monitor the hung or placed meat without opening the door.

Safety Lock Storage: This steak ager is equipped with a safety lock to enhance security and protect your precious meat, ensure access control and peace of mind in any business environment, from home kitchens and restaurants to steakhouses.

Heavy Duty Suspension System: The under counter fridge is equipped with sturdy hangers, hooks and adjustable shelf, allow you to handle large chunks of meat and provide you with safe storage and convenient access.

Transparent Water Tank: This dry ager for meat has a built-in transparent water tank, which helps regulate and maintain ideal humidity conditions.

Wide Application: This dry ager fridge is specially designed for mature beef, lamb, pork, ham, sausage, cheese and other foods, it ensures rich, tender and delicious flavors, and is a great addition to home kitchens, intimate gatherings, and similar environments.

Specifications:

Product Dimensions: 23.6"D x 23.8"W x 34.3"H

Capacity: 3.5 Cubic Feet / 98L

Installation Type: Built-In

Number of Doors: 1

Voltage: 120 Volts

Refrigerant: R-600A

Door Material Type: Stainless Steel

Specification Met: CSA, DOE

Door Hinges: ‎Right

Shelves: 1

Number Of Doors: ‎1

Special Feature: Automatic Defrost, Door Lock, Energy Efficient, Humidity Control, Inverter Compressor

Package Include:

1 x Dry Age Refrigerator

2 x Hooks

1 x Adjustable Shelf

1 x Salt Tray

1 x User Manual

Temperature and Humidity Adjustable: Through the electronic touch control panel, you can precisely set the temperature of the dry ager from 34°F to 77°F and stay the humidity level from 60% to 85% to achieve perfect aging conditions. The digital control panel can easily create ideal conditions for the aging of beef, pork, lamb, cheese, fish, ham, salami and other specialty meats, enhance their flavor, tenderness and overall quality.
Stainless Steel Structure and Anti-condensation Tempered Glass Door: Both the inside and outside of dry aged fridge are made of food-grade 304 stainless steel, which is rust-proof, odor-proof and easy to clean, ensure maximum durability and provide reliable performance for the professional finish of any commercial kitchen or prep space. The clear tempered glass door of dry aging fridge adopts anti-condensation technology to ensure the best viewing condition, allow you to easily monitor the contents without opening the door and maintain the internal environment.
Air Circulation: The dry aging refrigerator integrates a UVC air circulation system that automatically circulates and disinfects the internal air every minute to reduce bacteria and odors, provide uniform airflow, keep stable temperature, ensure a clean and stable internal environment, and promote consistent aging and rich flavors.
Large Capacity: This dry aged refrigerator has a usable capacity of 149 pounds, provide ample space for a large amount of meat and meet all your dry aging needs. Equipped with hooks, adjustable shelves and tray, it allows for flexible meat organization.
Advanced Technology: The dry age refrigerator has a Low-E glass door and advanced dry aging technology, keep a stable internal temperature, enabling meat to reach the ideal flavor within 21 to 45 days, and improve the overall quality of beef, lamb, pork, fish or other meats.
Compact Design: This single door meat aging fridge measures 23.8"W*23.6" D*34.3"H and can be seamlessly built into the cupboard, make it ideal for under-counter or built-in commercial installations. This dry age fridge is designed to be effortlessly integrated into kitchens, restaurants or storage areas, provide effective and professional dry aging function.

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Specifications

Brand

Upstreman

Refrigerator type

Compact Refrigerators

Volume capacity

3.5 cu ft

Height

34.3 in

Warranty

Warranty information

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