Pre-Owned The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook (Paperback) by Editors of Food Network Magazine

Name: Pre-Owned The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook (Paperback) by Editors of Food Network Magazine
Brand: Clarkson Potter Publishers
SKU: 5350761193
Price: 4.43 USD
Availability: InStock

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Pre-Owned The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook (Paperback) by Editors of Food Network Magazine The Best and Lightest 150 Healthy Recipes for Breakfast Lunch Dinner A Cookbook Paperback

Book Format:Paperback

Condition

Pre-Owned: Good

Seller Rating

4.3 out of 5 stars

9266 reviews

Key item features

ISBN: 9780804185349
Condition: Pre-Owned: Good
Trade paperback
Language: English
Pages: 336
Trade paperback (US). Glued binding. 336 p.
Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
20151229
Pages
336
Reading level
Grade 2

Current price is $4.43

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Pre-Owned: Good

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Product details

9780804185349. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 336. Trade paperback (US). Glued binding. 336 p. Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

ISBN: 9780804185349
Condition: Pre-Owned: Good
Trade paperback
Language: English
Pages: 336
Trade paperback (US). Glued binding. 336 p.
Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

20151229

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