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Williams Sonoma Williams Sonoma Test Kitchen

Pre-Owned Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro (Hardcover) 9781681884745

Name: Pre-Owned Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro (Hardcover) 9781681884745
Brand: Williams Sonoma Williams Sonoma Test Kitchen
SKU: 777329125
Price: 6.96 USD
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Pre-Owned: Good

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Title: Pre-Owned Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro (Hardcover) 9781681884745
Book Format: Hardcover
ISBN10: 1681884747
EAN: 9781681884745
Author(s): Williams Sonoma Williams Sonoma Test Kitchen
Publisher: Weldon Owen, Incorporated
Publication Date: 2019
Pre-Owned: Good: Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
October, 2019
Pages
128
Reading level
Grade 2

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9781681884745. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 128. Sewn binding. Cloth over boards. 128 p. Contains: Illustrations. Creativity, hard work, and lots of fun that s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

Title: Pre-Owned Junior Chef Master Class : 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro (Hardcover) 9781681884745
Book Format: Hardcover
ISBN10: 1681884747
EAN: 9781681884745
Author(s): Williams Sonoma Williams Sonoma Test Kitchen
Publisher: Weldon Owen, Incorporated
Publication Date: 2019
Pre-Owned: Good: Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Product image for illustration purposes only. The item you receive may vary from the image in minor ways, such as slight differences in appearance, color, and/or design. *Exceptions apply during holiday season, and on certain electronics, collectibles, and jewelry.

Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

October, 2019

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