Montary 1000 Commercial Incubator: Auto Temp/Humidity Control & Turning System for Chicken/Duck/Goose/Quail Eggs

What are the precautions for hatching？

1.Please operate correctly and observe carefully throughout the entire incubation process;

For example, add water to the machine every 1-2 days (depending on the environment and the amount of water inside the machine).

2. If the room temperature is lower than 20'C/68'F, please cover it with foam packaging to keep the machine warm.

3.During the entire hatching process, please do not frequently open the lid, otherwise it may cause the unbroken eggshell to dry out without breaking.

4. Please make sure to check the development of the eggs in a timely manner during the hatching period: The first egg test (day 5-6) mainly checks the condition of the hatched eggs;

The second egg examination (days 11-12): mainly checks the development of the egg embryo. A well-developed embryo will become larger, and the entire egg will have blood vessels and large, clear air cells;

Third egg test (days 16-17): Aim the head at the light source, and the embryos in well-developed eggs are filled with embryos, with most areas without visible light; If it is stillbirth, the blood vessels in the egg will become blurry and invisible, the area near the gas chamber will turn yellow, and the boundary between the egg contents and the gas chamber will not be clear.

5. Incubation period (days 19-21): When cracks appear on the eggshell, it enters the incubation period. At the same time, it is necessary to increase humidity to ensure that the eggshells are soft enough for the chicks to hatch, and the temperature should be lowered to 37-37.5 ° C/98-99 ° F for optimal results.