Organic Durum Wheat Semolina Flour by Molino Grassi - 2.2 lb.

Molino Grassi's Organic Semolina Flour is perfect for all of your baking needs. Made with only 100% hard durum wheat, it is perfect for fresh pasta, pizza and bread. This organic and GMO free semolina has the unique flavor of hard durum wheat that makes for an exceptionally golden crust and distinctly yellow pasta.

Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers.

Certified Organic and GMO Free.
Certified Kosher Parve and Halal Global.