【Work of Art】Our kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Japanese knife more harder and sharper than other knives.
【Improved Blade】The length of our upgraded blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Viking knife is blackened to prevent rust. Being an edge retention knife, the knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
【Versatile Japan Knife】Our chef knives successfully handle a variety of tasks such as slicing, cutting, and chopping vegetables and meats. This meat cleaver knife is equipped with an exquisite sheath. You can put on a belt for easy carrying when camping outdoors, it can also be used very well as a cooking knife, grilling knife, camping knife, etc. Plus, it is well packaged in an elegant gift box, which is a good choice for Thanksgiving Day, Christmas etc.
