Helen's Asian Kitchen Bamboo Dim Sum Food Steamer With Lid is a traditional 1-tier bamboo steamer basket designed for gentle steam cooking and reheating at home. Made from natural bamboo, a fast-growing alternative to traditional materials for more sustainable living, it is lightweight yet durable for reliable everyday use. Measuring 4 x 4 x 5.5-inches, the single tier with fitted lid turns a small saucepan or stir fry pan into a food steamer, allowing foods to hover above hot water so steam circulates evenly without direct contact. The lid helps contain steam inside to cook foods to perfection. Steaming preserves fresh textures, delicate flavors, nutrients, and natural moisture without added fats for authentic Asian cooking and everyday healthy meals. Natural bamboo helps absorb excess condensation to reduce soggy results while maintaining delicate texture. Ideal for preparing dumplings, siu mai (shumai), gyoza, potstickers, bao buns, soup dumplings, dim sum, small rice portions, shrimp, fish bites, vegetables, bok choy, edamame, and reheating leftovers, it is perfectly sized for individual servings and smaller portions. A long standing staple in Asian kitchens, the bamboo steamer carries forward practical design and steam cooking knowledge from one generation to the next. The tier may be used to prepare and serve dishes directly in the steamer for authentic stovetop to table presentation. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Asian culinary expert, cookbook author, and cooking instructor Helen Chen developed Helen's Asian Kitchen to make authentic Asian cooking quick, easy, and approachable for home cooks. Her recipes and products draw inspiration from her frequent trips to Asia for business and family visits, bringing fresh ideas and trusted techniques into everyday kitchens. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
