Qonioi Non-Stick Baking Tray, Rectangular Carbon Steel Oven Pan for Cake Bread, Baking Sheet, Cookie Pan
Qonioi Non-Stick Baking Tray, Rectangular Carbon Steel Oven Pan for Cake Bread, Baking Sheet, Cookie Pan
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Qonioi Non-Stick Baking Tray, Rectangular Carbon Steel Oven Pan for Cake Bread, Baking Sheet, Cookie Pan

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Qonioi Non-Stick Baking Tray, Rectangular Carbon Steel Oven Pan for Cake Bread, Baking Sheet, Cookie PanQonioi Non Stick Baking Tray Rectangular Carbon Steel Oven Pan for Cake Bread Baking Sheet Cookie PanQonioi Non Stick Baking Tray Rectangular Carbon Steel Oven Pan for Cake Bread Baking Sheet Cookie Pan

Key item features

  • Qonioi Non-Stick Baking Tray, Rectangular Carbon Steel Oven Pan for Cake Bread, Baking Sheet, Cookie Pan
  • Multiple sizes available to meet various baking needs: This baking pan is available in three sizes: 8 inches, 10 inches, and 14 inches, suitable for baking needs of different capacities and ingredient quantities. Whether you are baking small cakes and breakfast at home, or baking large quantities for commercial use, you can flexibly choose the right size.
  • Thickened carbon steel material, uniform heat conduction and resistance to deformation: Made of thickened carbon steel, it is sturdy, effective avoid deformation or collapse caused by high temperatures during baking. Its high thermal conductivity enables fast heating, ensuring that cakes and breads are heated more evenly, resulting in fluffier baking and better taste.
  • Food-grade non-stick coating, easy demoulding and easy to clean: The inner layer of the baking pan adopts food-grade non-stick coating, can avoid food from sticking to the bottom without oiling, and cakes, breads and biscuits can be taken out intact. After use, just rinse with warm water or wipe gently to clean, saving time, worry and effort.
  • Suitable for household and commercial use, as well as various ovens:This baking tray is suitable for both household and commercial ovens. It has a standard size and thick edges, is not easy to cut your hands, and is safer to use. Whether it is daily baking at home or used in commercial places such as cafes and bakeries, it can handle various work intensities.
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