Colombia (1 lb. Whole Bean) coffee

Roast: Medium

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Grade: Excelso, EP
Region: Tolima
Altitude: 1,500-2,100 M
Process: Washed and Sun Dried
Varietals: Caturra, Castillo, and Tipica

Details: A small group of coffee farmers formed Cafe del Macizo in 2003, in the countryside municipality of Planadas, within the state of Tolima. Located in the foothills of Cordillera Central, these beautiful mountains shape the lush landscape where this coffee in grown. With 59 lifetime coffee growers, the group shares decades of grower knowledge, and resources to produce a high-quality coffee.