Height of cavities 5/8" Great timesaver Produce loads of cookies quickly Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bakeFor advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.
