Star 2R-Y9116 Harry Davies Knob

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

• Harry Davies Knob
• Made with high quality material

• Length: 1.95 in / 4.95 cm
• Width: 2 in / 5.08 cm
• Height: 0.95 in / 2.41 cm