Deliberico Christmas Time' Gift Box

Celebrate the holidays with Deliberico’s Christmas Time Gift Box, a luxurious selection of authentic Spanish gourmet treasures.
This elegant collection brings together the best of Iberico tradition and fine artisan cheese, complemented by Obando’s crispy bread spoons, premium cocoa truffles, and a festive selection of traditional Spanish nougats.
From savory delicacies to sweet indulgences, this box embodies Spanish flavor, craftsmanship, and Christmas spirit — the perfect gourmet gift to share or enjoy at home.

Highlights

• Premium assortment of Iberico ham, chorizo, and salami
• Award-winning truffle, rosemary, and cured sheep cheeses from Vega Sotuelamos
• Includes artisan Obando bread spoons for tapas and canapés
• Sweet finish with cocoa truffles and Delaviuda’s traditional nougat selection
• Elegantly presented in Deliberico’s signature black and gold box

100% Iberico Acorn-Fed Ham Hand-Carved Style by Montaraz

A masterpiece of Spanish charcuterie — Montaraz’s 100% acorn-fed Iberico ham is meticulously hand-carved and cured using natural, traditional methods passed down through four generations. With its rich aroma and melt-in-your-mouth texture, it represents the finest expression of Spain’s culinary heritage.

Ingredients

100% Iberico ham and sea salt.
Natural: no additives, preservatives, nitrites, or nitrates. Gluten-free.

Size

2.5 oz (70 g) × 2 — total 5 oz

All-Natural 100% Iberico Acorn-Fed Salami by COVAP

Made from the finest acorn-fed Iberico pork, this dry-cured salami is delicately seasoned with nutmeg, black pepper, and natural spices, offering a silky texture and refined aroma.

Ingredients

Acorn-fed lean Iberico pork, sugar, salt, nutmeg, natural flavor, yeast, garlic, black pepper, citrus fruit extracts.
Beef collagen casing (non-edible).

Size

6 oz (170 g) approx.

All-Natural 100% Iberico Acorn-Fed Chorizo by COVAP

Crafted from premium acorn-fed Iberico pork and seasoned with natural spices and smoked paprika, this dry-cured chorizo delivers a bold, savory taste and intense aroma — perfect for tapas or wine pairings.

Ingredients

Acorn-fed lean Iberico pork, paprika, salt, sugar, garlic, cayenne, lactic acid starter culture.
Beef collagen casing (non-edible).

Size

6 oz (170 g) approx.

Cheese Tasting Board – Truffle, Cured & Rosemary by Vega Sotuelamos

Enjoy an artisanal cheese journey with this award-winning Spanish Cheese Board by Vega Sotuelamos, featuring three distinct varieties of cured sheep’s milk cheese, each offering a unique texture and flavor profile.

Black Truffle Sheep Cheese (100 g)

Curing: 5–6 months
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter.
Rind: Natamycin.
Allergens: Milk, egg lysozyme (from egg).
Tasting Notes: Creamy and aromatic with deli