Kai PRO 6" Flexible Fillet Knife, Hand Sharpened Fillet Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs

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Kai Housewares

Kai PRO 6" Flexible Fillet Knife, Hand Sharpened Fillet Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs

Key item features

SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the perfect fish fillet, removing skin, boning and trimming poultry.
PRO LEVEL PERFORMANCE: Designed with both safety and durability in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a heat treatment and temper to aid in toughness and flexibility.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
BEAUTIFUL, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

Specs

Blade length
1 in
Brand
Kai Housewares
Handle material
POM
Knife tang type
Full Tang
Blade edge profile
Smooth Edge
Total count
1

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was $27.95

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About this item

Product details

The Kai PRO 6-inch Flexible Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Its flexible blade conforms to the ribs of fish, removing meat from bones quickly and easily so you get more food and less waste. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines craftsmanship and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Flexible Fillet kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Flexible Boning & Fillet Knife, a commitment to beautiful cutlery.

SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the perfect fish fillet, removing skin, boning and trimming poultry.
PRO LEVEL PERFORMANCE: Designed with both safety and durability in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a heat treatment and temper to aid in toughness and flexibility.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
BEAUTIFUL, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

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Specifications

Blade material

High Carbon Stainless Steel

Blade length

1 in

Brand

Kai Housewares

Handle material

POM

Warranty

Warranty information

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