Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index Unbleached & Unbromated USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze - Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,00 years. Modern wheat: bred for higher yields and strong gluten.
