(3 pack) Golden Star Thai Hom Mali Jasmine Rice, 5 lbs

This brand tastes great and always cooks evenly. Walmart ran out once so I bought one of the main contenders that starts with an M and no matter how I cooked it the rice came out mushy towards the bottom of the rice maker. To make 1 1/2 cups dry rice, rinse well in a colander and put in rice maker. Add 1 1/2 cups of water and a pinch of salt if you like. press cook or select white rice. when rice maker is done gently fluff rice with rice scoop spoon and check doneness. If the rice is not fully cooked add a tablespoon or two of hot water and gently stir. put lid back on and press cook again. Check doneness after 5-10 minutes. Every rice maker cooks a little different so you'll need to learn how yours absorbs the water and make a note of it for future. Some low end rice makers lose a lot of steam and need about a 1/4 cup extra water.

My family and I have been eating Golden Star Thai Hom Mali Jasmine Rice for many years and we love it. I've tried many different brands, but Golden Star Thai Hom Mali Jasmine Rice is consistently the best. The 5 lb bag is the perfect size—it stays fresh and is easy to store. We love the aroma, as soon as it starts cooking, the kitchen smells amazing. It has that authentic, sweet jasmine scent. The texture has the perfect balance between being fluffy and slightly sticky. It never turns out mushy if you follow the water ratios. Most definitely the last thing is the quality, the grains are long, bright white, and clean. You can tell it's high-quality "Hom Mali" grade. Whether I'm making a stir-fry or just a simple side dish, this rice elevates the whole meal. Highly recommended for anyone who wants restaurant-quality rice at home!