Colman's of Norwich Mustard Powder 57 g

I honestly don't know if Colman's is that much better than other brands, but it's all that's ever been in my families pantries and that's good enough for me. Good in dressings, rubs, for making homemade Chinese mustard, deviled eggs and anything you want dry mustard for

As mentioned if you add a tablespoon or so of ice water to some of Colman's Dry mustard, you'll end up with that spicy bite of the well-known Chinese mustard they give you at the Chinese American restaurants. We always keep some of this on hand so we have enough to enhance our own homemade Asian dishes.