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Goodles Dry Pasta Gluten-Free Loopdy-Loos - 8 oz
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Size:8 oz-Out of stock
Pack Size:4 Pack-Out of stock
Ingredients
Ingredients
corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from (broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom).
Key item features
- Nutrient-packed gluten-free pasta that tastes unbelievably delicious
- Certified Gluten Free
- 8g protein per serving
- 21 Nutrients
- Clean Label Project Purity Award
- Food Condition: Unprepared
- Brand: GOODLES
Specs
- Pasta & noodle typeCavatappi
- BrandGoodles
- Product net content parent8 Ounces
- FlavorPasta
- Count4
- Food conditionShelf-Stable
Price when purchased online
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About this item
Product details
First, a gooder mac and cheese. Now, a gooder - and GLUTEN FREE - pasta! Sure, it may look small, but it began as a big idea: to create a nutrient-packed gluten-free noodle that looks, cooks and tastes just alike a normal, delicious noodle. Endless hours at the stove and over a thousand versions later, say hello to GOODLES, something gooder in the pasta aisle. GOODLES has protein, fiber, nutrients and prebiotics. It's even a low glycemic index food! But it cooks up perfectly al dente with all the yum. GOODLES has also received the Clean Label Project Purity award for our pasta. After rigorous, independent testing of our products for over 400 different contaminants including chemicals, plastics, pesticides and other toxins, Clean Label Project has determined that GOODLES meets their highest standard.
- Nutrient-packed gluten-free pasta that tastes unbelievably delicious
- Certified Gluten Free
- 8g protein per serving
- 21 Nutrients
- Clean Label Project Purity Award
- Food Condition: Unprepared
- Brand: GOODLES
info:
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Specifications
Pasta & noodle type
Cavatappi
Brand
Goodles
Product net content parent
8 Ounces
Flavor
Pasta
Ingredients
Ingredients
corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from (broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom).
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