Food Microbiology: A Laboratory Manual

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Title: Food Microbiology: A Laboratory Manual
ISBN: 9780471391050
New condition

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Publication date
May, 2003
Pages
288
Edition
01
Publisher
Wiley

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In diesem Buch werden zunächst grundlegende mikrobiologische Verfahren (unter anderem die Präparation von Proben, aseptische Methoden, Verdünnung usw.) und analytische Methoden der Mikrobiologie vorgestellt. Anschlie end werden spezielle Testverfahren für pathogene Keime in Nahrungsmitteln (zum Beispiel E. coli) besprochen. Übersichtliche Diagramme und Zeichnungen helfen beim Verständnis des Stoffes. Auf dem zugehörigen Webserver stehen Farbphotos zur Verfügung, die die Studenten mit ihren eigenen mikroskopischen Präparaten vergleichen können.

Title: Food Microbiology: A Laboratory Manual
ISBN: 9780471391050
New condition

info:

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Technology & Engineering/Food Science - General, Science/Chemistry - Industrial & Technical, Cooking/Methods - Canning & Preserving

Publication date

May, 2003

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