Black Cumin 4 Oz ~164,000 Seeds – Nigella sativa—Non-GMO, Annual Herb—Kalonji, Fennel Flower—Culinary & Medicinal Use—Middle Eastern & Indian Cooking

Black Cumin (Nigella sativa), also called kalonji, black caraway, or Roman coriander, is a frost-tender annual grown for its seeds and ornamental appeal. Matures in 90–100 days, producing upright 12–18" plants with fine, lacy foliage and pale blue flowers. This non-GMO variety prefers full sun and well-drained, slightly alkaline soil. Direct sow in early spring or start indoors 4–6 weeks before transplanting. Harvest seed pods when brown and rattling. Common in Middle Eastern, Indian, and Mediterranean cuisine, black cumin seeds offer a distinct, earthy, peppery flavor. Each plant yields multiple seed pods, making it a high-output addition to any herb garden.