

Gnmfd Meat Segmentation Boning Tool Cattle Sheep Pork Cutting Knife Chef Tool German Stainless Steel Blade for Skinning Filleting Trimming Meat Cooking
Key item features
- 【Stainless Steel Meat Boning/Cutting Tool】: Stainless steel (5Cr15MoV) material; rust-resistant, wear-resistant, long-lasting; waved pattern blade, sharp for meat processing.
- 【Efficient Meat Segmentation】: Ideal for boning, filleting, skinning, trimming, butterflying; makes meat prep easier, efficient, satisfying.
- 【Sharp 15-Degree Blade】: Hand-honed 15-degree blade per side; minimal slicing resistance; cutting core hardness 56+, flexible for fish skinning.
- 【Ergonomic Pakkawood Handle】: Soft comfortable Pakkawood handle; integrated with blade, secure grip; ergonomic shape, easy to control.
- 【Essential Chef’s Tool】: Suitable for home cooks and professional chefs; cost-effective, perfect for cattle, sheep, pig meat segmentation.
Specs
- Blade materialStainless Steel
- Handle materialPakkawood
- Kitchen knife & cutlery set typeKitchen Knives
- BrandGnmfd
- ColorS_Free Size
- Count1
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Cattle And Sheep Segmentation Tool For Killing Pigs Removal Tool Meat Cutting Tool Chef's ToolFeatures:
It is an any Home or Cook.
Boning tool is built to ensures -boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not easier but more efficient and satisfying.
MATERIAL: This meat tool is made from German stainless steel. stainless steel with good rust-resistance, wear-resistance and long-lasting. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen tools, not real Damascus).
SHARP: The narrow is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and . And the cutting core reaches at 56+ Hardness. This flexible fish tool is cost-effective tool that suitable for skinning fish and trimming meat with the flexible blade, provide most comfortable cooking experience.
ERGONOMIC PAKKAWOOD HANDLE: of the fillet tool is integrated with the soft and comfortable handle, creating the grip; The ergonomics shape enables the right between the handle and the thin blade, ensuring ease of.
Product Description:
material:Stainless steel
- 【Stainless Steel Meat Boning/Cutting Tool】: Stainless steel (5Cr15MoV) material; rust-resistant, wear-resistant, long-lasting; waved pattern blade, sharp for meat processing.
- 【Efficient Meat Segmentation】: Ideal for boning, filleting, skinning, trimming, butterflying; makes meat prep easier, efficient, satisfying.
- 【Sharp 15-Degree Blade】: Hand-honed 15-degree blade per side; minimal slicing resistance; cutting core hardness 56+, flexible for fish skinning.
- 【Ergonomic Pakkawood Handle】: Soft comfortable Pakkawood handle; integrated with blade, secure grip; ergonomic shape, easy to control.
- 【Essential Chef’s Tool】: Suitable for home cooks and professional chefs; cost-effective, perfect for cattle, sheep, pig meat segmentation.






































