Product Description
Who is ?
is a family-owned brand of premium kitchen accessories. Our mission is to provide high quality, built-to-last kitchen products. Our team of expert craftspeople has over 20 years of experience making durable products for your kitchen.
Stunning Classic Wood Cutting Board
Hardwood Edge Grain Cutting Board, Hard Maple/Cherry/Walnut, Reversible, Juice Groove, Side Handles
We call it "The Classic" because this is THE cutting board for kitchen enthusiasts that want a great quality board and ease of maintenance. It's a charm to work with - whether you're cutting vegetables or a juicy turkey. You will enjoy this reversible board's deep juice groove and it's side handles. It's built with care by our team our woodcrafters from sustainably sourced hardwoods. The Classic is a must-have in any kitchen.
Proudly Made with Northern American Wood
uses premium quality American Northern Hardwoods, like Maple and Cherry and Walnut, sourced from surrounding forests near our factory in New Brunswick. It is this nearby nature that inspires our expert team to craft each cutting boards with passion.
Keys features
Cherry Wood:
Cherry makes for gorgeous cutting boards and if going by color alone, cherry is the pick of the bunch. A thick slab of deep red wood looks amazing no matter what you do with it.
Maple Wood:
Maple is a natural fit in every kitchen. It provides an excellent cutting surface that wears well against daily chopping while preserving the integrity of your knives. Its dense closed-grain is also hygienic.
Walnut Wood:
If you want high-end, look no further. Walnut is prized for its rich, dark hue that can effectively mask everyday stains, as well as lend a chic look to your countertop.
Taking Care of your Premium Wooden Board
Mineral Oil: Works on every wooden products!
100% Natural mineral oil is the best oil for cutting boards in the kitchen, we do not recommend natural oils such as vegetable, corn, olive, peanut or walnut oil, as these are rich in fats that will eventually oxidize and go rancid, creating a foul smelling board.
Product care:
Your cutting board can be washed with hot soapy water after each use and dried with a clean towel or by air. For further cleaning, the board can be rinsed with white vinegar or lemon juice. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water). Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, boards are not intended for the dishwasher.
Maintaining Your Board:
Oil and wax your cutting board on all surfaces every 4 weeks to maintain the original cream finish. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come.
