Everything Bagel Chips NY ESF27 Style Bagel Crisps. Vegan, Kosher. From the artisans of Schwartz Brothers Bakery. Baked Fresh. Twice Baked. 8 ounce container. Great Snack. Delicious. Pack of 2.
Key item features
What’s a Bagel Chip Good for?
Bagel Chips have earned a reputation as a delicious, crunchy, snackable food. There’s New York Style and Chicago Style. Made with roasted garlic, herbs, onions, salt, or seeds - or all of these together, known as the Everything Bagel Chip.
Liven up your meals and snacks! Add Bagel Chips to soups and salads. Dunk them in dips. They’re a delectably crispy comfort food that warms your soul.
Our Everything Bagel Chips are made from wholesome, simple ingredients: wheat, water, oil, yeast, garlic, seeds, herbs, & spices. They’re baked twice into a crispy, crunchy, munchable treat.
Everything Bagel Chips with Garlic and Sesame, Poppy & Caraway Seeds
Crispy, savory and delicious. Our crunchy Everything Bagel Chips are prepared with real roasted garlic, seeds & aromatic herbs. They’re made with organic, kosher ingredients, and crafted in small batches. Then twice-baked for a perfect crispy crunch.
What does it take to make great bagel chips?
An exceptional recipe, the highest quality ingredients, proven experience, and a great company that cares about quality (that’s us!). Dad and Uncle John started our family-run bakery with family recipes that were passed down and perfected. We start from scratch, using premium ingredients that we would serve at our own table - certified organic and kosher. We bake our chips twice. And send them to you fresh.
Schwartz Brothers Bakery strives to be a company you can trust. Our family-owned business values honesty, courtesy, and respect toward our customers, vendors, and team members.
From Our Family to Yours
From the heart of the Pacific Northwest, Schwartz Brothers Bakery brings your family delicious baked goods made from the finest ingredients. Dad and Uncle John started the bakery back in 1973 and we are continuing in their giant footsteps, bringing great food to your table.
Specs
- FlavorEverything Bagel
- Snack chip typeBagel Chips
- TextureCrispy
- Food preparation methodBaked
- Size8 oz
- Weight8 oz
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About this item
Product details
What’s a Bagel Chip Good for?
Bagel Chips have earned a reputation as a delicious, crunchy, snackable food. There’s New York Style and Chicago Style. Made with roasted garlic, herbs, onions, salt, or seeds - or all of these together, known as the Everything Bagel Chip.
Liven up your meals and snacks! Add Bagel Chips to soups and salads. Dunk them in dips. They’re a delectably crispy comfort food that warms your soul.
Our Everything Bagel Chips are made from wholesome, simple ingredients: wheat, water, oil, yeast, garlic, seeds, herbs, & spices. They’re baked twice into a crispy, crunchy, munchable treat.
Everything Bagel Chips with Garlic and Sesame, Poppy & Caraway Seeds
Crispy, savory and delicious. Our crunchy Everything Bagel Chips are prepared with real roasted garlic, seeds & aromatic herbs. They’re made with organic, kosher ingredients, and crafted in small batches. Then twice-baked for a perfect crispy crunch.
What does it take to make great bagel chips?
An exceptional recipe, the highest quality ingredients, proven experience, and a great company that cares about quality (that’s us!). Dad and Uncle John started our family-run bakery with family recipes that were passed down and perfected. We start from scratch, using premium ingredients that we would serve at our own table - certified organic and kosher. We bake our chips twice. And send them to you fresh.
Schwartz Brothers Bakery strives to be a company you can trust. Our family-owned business values honesty, courtesy, and respect toward our customers, vendors, and team members.
From Our Family to Yours
From the heart of the Pacific Northwest, Schwartz Brothers Bakery brings your family delicious baked goods made from the finest ingredients. Dad and Uncle John started the bakery back in 1973 and we are continuing in their giant footsteps, bringing great food to your table.
