San Luis Sourdough Sheepherder's Bread, 24 oz

Our philosophy is simple. Stay true to what we do. And since 1983, we’ve been doing just that. Named for a small, offbeat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients and no preservatives, San Luis sourdough breads deliver great tasting, authentic California sourdough.