Commercial Liquefied Petroleum Gas Roast Duck Oven Restaurants Stainless Steel Roast Duck Oven

Product Overview:
Roast duck oven is a piece of special equipment used for roasting food. It is made of stainless steel plates and has the characteristics of high temperature resistance and corrosion resistance. It has a unique design, easy operation, low gas consumption, and high efficiency. Roast duck ovens are widely used in restaurants, canteens, and individual businesses,and are especially suitable for stalls with high population mobility. The selection of an efficient, energy-saving, and environmentally friendly roast duck oven will greatly improve the production efficiency and dish quality of the store.
The new design stainless steel roasted duck oven adopts the two-layer stainless steel as the material. The interlayer is heat preserving asbestos. So this machine is very durable and has a good heat preserving effect. It is convenient for dismantling and easy for cleaning. Since the duck ovens are placed on the market, the duck ovens have enjoyed great popularity among a great number of consumers both on domestic and overseas markets due to the superior quality and the excellent workmanship.

Product Parameters:
Fuel: Liquefied petroleum gas ( LP Gas)
Material: Stainless steel
Dimension: 31.5*31.5*53inches / 800*800*1350mm
Package size: 36*36*32inches / 920*920*820mm
Shipping Weight: about 152lbs / 55kg
Capacity: 15-18 ducks weighing 2.2lbs can be roasted at one time, and 8-10 ducks weighing 4.4lbs can be roasted at one time. (for reference only)

Note:
Before using the oven, please carefully read the instructions to ensure safety.
1.Be sure to use the household bottled liquefied petroleum gas and the national standard low pressure valve. Do not use the middle pressure valve. The rated pressure of the gas is 2.8kPa.
2.After the connection is firm, turn on the liquefied gas cylinder switch, then press the pressure reducing valve, and then start to ignite. Note: Before each ignition, open the large cover on the top to ensure that the residual gas in the oven chamber is naturally discharged. After ignition is achieved, install the large top cover back and open the small movable cover plate on the top cover to maintain convective ventilation and prohibit complete sealing.
3.When ignition is conducted, press the knob deeply to the bottom and turn the knob leftwards to 90 degrees. After the flame is ignited, press the knob tightly for 7-8 seconds and then release it.
4.When the furnace cover needs to be opened in the combustion process or after the work is completed, be sure to turn off the burner, then the top cover of the oven can be opened so as to avoid heat wave scalds.
5.It is strictly prohibited to use a tilted or inverted gas cylinder to avoid the phenomenon that residual objects inside the gas cylinder block the main bearing and valve holes to cause faults.
6.This oven is required to be installed at the well ventilated position.
7.Please add water before using the base.

Item Included(220607):
Stainless Steel Gas Duck Oven