BUSATIA Stainless Steel Cutting Board,Double Sided Steel Cutting Boards for kitchen Non Toxic,Stainless Steel/Wheat straw pp Large Chopping Board for Meat,15.35 * 9.84 Inch,Dishwasher Safe

【Reduce Scratches】 The mesh design of the stainless steel cutting board can reduce scratches on the panel when cutting, improving the shortcomings of ordinary metal cutting boards that are easy to slide and cause knife blunting. It is not bulky and lasting

【2-in-1 Meat And Vegetable Cutting Board】A stainless steel side for ready-to-eat foods like fruits and cooked dishes, and a food-grade PP side for raw meat and vegetables. Its smart double-sided design effectively enhancing kitchen hygiene and food safety.

【Easy To Clean】Simply wipe down the stainless steel cutting board with soap and water, or place it in the dishwasher for a thorough clean.

【Juice Groove】 Food grade PP surface with built-in juice tank and garlic grinding area, deep tank does not overflow, can store 200ml of liquid, garlic and ginger grinding area can save cooking time.

【Added Hygiene】 Both sides of the stainless steel cutting board for kitchen are non-porous, which means that they won't absorb any juices,odors from food，which helps to prevent any lingering food residue and odors.

【Safe And Easier To Handle】Unlike glass or titanium cutting board,equipped with a stainless steel handle, allows for a secure grip, ensuring that the cutting board doesn't slip or move. Additionally, the handle provides a convenient way to hang and store the board.

【Exquisite Gift Packaging】 This premium stainless steel cutting board offers a sleek design and exceptional durability, making it a thoughtful and practical gift for celebration.

Usage and Maintenance Instructions

2-IN-1 Stainless Steel Cutting Board for Kitchen

1.First Use:

After unpacking, rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board, which can lead to deformation or shifting by crapid temperature changes.)

2.Daily Care:

If you do not use the cutting board for an extended period,please store it in a cool, shaded place.Unlike glass,marble or titanium cutting boards,hanging the cutting board is also a nice choice!

3.Scratchs:

It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.

4.Caution:

Do not expose the meat cutting board to direct sunlight.

Do not clean the surface with steel wool or other abrasive materials.