Creative Pea Chickenfree Nuggets Dry Mix – Just Add Water & Oil, 4-Pack (65g Each), Makes ~1 kg (2 lb) Prepared Food, Plant-Based, Gluten-Free
Creative Pea Chickenfree Nuggets Dry Mix – Just Add Water & Oil, 4-Pack (65g Each), Makes ~1 kg (2 lb) Prepared Food, Plant-Based, Gluten-Free
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Creative Pea

Creative Pea Chickenfree Nuggets Dry Mix – Just Add Water & Oil, 4-Pack (65g Each), Makes ~1 kg (2 lb) Prepared Food, Plant-Based, Gluten-Free

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  • ‌PEA PROTEIN POWERHOUSE: Each 70 g powder pouch forms ten 130 g vegan nuggets and delivers 40 g total pea protein; the 4‑pack equals 280 g mix, forty nuggets, and 160 g protein—clear numbers simplify macro tracking for athletes, students, and meal‑prep fans while textured pea protein plus isolate provide complete amino acids without soy or gluten.
  • DELICIOUS TASTE: Savouy garlic, onion, black pepper, and paprika season this plant‑based nugget mix for classic drive‑thru flavor, yeast adds umami depth, golden crumb clings to hydrated pieces, granting crunchy coating whether deep‑fried, pan‑fried, air‑fried, or oven‑baked, satisfying flexitarian families who crave nostalgic chicken‑style bites.
  • CLEAN INGREDIENTS: Simple recipe lists textured pea protein, pea protein isolate, spices, methylcellulose binder, yeast, salt, and pea fibre—no soy, gluten, nuts, added sugar, or GMOs - providing transparent label confidence - fine powder hydrates evenly, avoiding gritty pockets and ensuring cohesive nugget shaping every batch.
  • EASY TO STORE: Shelf‑stable pea protein nugget mix lasts up to 18 months at room temperature, freeing fridge space; compact 70 g pouch rides along on camping trips, dorm shelves, and office drawers; prepared nuggets stay tasty three days refrigerated or three months frozen, perfect for batch cooking and grab‑and‑go lunches.
  • QUICK PREPARATION: Combine dry mix with ¾ cup cold water and one tablespoon oil, rest fifteen minutes in freezer, form ten nuggets, bread, then cook: deep‑fry four to five minutes at 338-356 °F, pan‑fry eight to ten minutes, or bake eighteen minutes at 180 °C; fast one‑bowl method beats thawing frozen nuggets, putting protein‑rich plant‑based meals on plates in record time.
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