McCormick Kosher Basil Leaves, 1.25 oz Bottle
McCormick Kosher Basil Leaves, 1.25 oz Bottle
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McCormick Kosher Basil Leaves, 1.25 oz Bottle

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  • McCormick Kosher Basil Leaves, 1.25 oz Bottle
  • McCormick Basil Leaves are gently dried for flavor, color and aroma
  • FlavorSealed™ bottle for shelf stable, long-lasting spices
  • Uses 50% post-consumer recycled bottle to reduce carbon footprint
  • Fresh, green aroma with a hint of sweet licorice
  • Essential in Italian recipes like pizza, pasta, marinara sauce and minestrone
  • Seasons roasted meats, stews, chicken, pork, seafood and vegetables
  • This product is in a Plastic Bottle
Current price is $2.32$1.86/oz
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4.7 out of 5 stars
stars41 ratings30 reviews
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Showing 1-3 of 30 reviews

Sep 11, 2025
Sawel
5 out of 5 stars review

Authentic and delicious!

McCormick® Basil Leaves are an absolute kitchen staple that I reach for almost daily. The leaves are vibrant, aromatic, and packed with flavor that instantly elevates pasta sauces, soups, salads, and even homemade pizza. I appreciate that the basil is carefully dried, so it maintains its rich green color and robust taste without turning bitter like some cheaper brands. The bottle is easy to use and seals tightly to keep the herbs fresh for a long time. Whether I'm making a quick weeknight dinner or experimenting with new recipes, this basil always delivers a consistent, high-quality flavor that makes meals taste restaurant-worthy. Highly recommend for anyone who loves cooking with authentic herbs!

Review from McCormick.com
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Sep 17, 2025
Dee
5 out of 5 stars review

McCormick Dried Basil

McCormick Basil is fresh and flavorful. The leaves have a nice aroma and add great taste to sauces, soups, and veggies. Super convenient when I don't have fresh basil on hand. I really like the look and functionality of the new style lid. It closes tight to keep the basil fresh longer. A pantry must have!

Review from McCormick.com
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Sep 22, 2025
Kaleena
5 out of 5 stars review

Basilicious

I adore basil. I prefer it over oregano and will go heavy with it any time I make pasta. I really struggled with what to do with the product once I received it. Which seems silly. Basil automatically means spaghetti sauce to me. But I really wanted to try it do something unique with it beyond pasta sauce. So I did a little research on what flavor profiles that basil works with beyond tomatoes and garlic. Also since it's almost fall I settled on a dessert instead of a savory dish. I decided to try my hand at a blackberry and basil sourdough. That didn't work out as well as I wanted but I did like the flavor so I decided to keep it some and next did blackberry scones with a basil and lemon glaze. My husband said they were delicious but "bougie". I took them to work and they were gone 10 minutes after I put them on the food counter.

Review from McCormick.com
Helpful?20QE3IVUNTGD485403423