Calphalon 8 Quart Tri-Ply Stainless Steel Stock Pot with Lid and Aluminum Core
Calphalon 8 Quart Tri-Ply Stainless Steel Stock Pot with Lid and Aluminum Core
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Calphalon 8 Quart Tri-Ply Stainless Steel Stock Pot with Lid and Aluminum Core

4.8 stars out of 21 reviews
(4.8)|
21 ratings

Key item features

  • Generous Capacity: This stock pot offers an 8-quart capacity, ideal for preparing large batches of soups, stews, and stocks.
  • Durable Construction: Featuring tri-ply construction with a multi-layered stainless steel body, it ensures lasting durability for consistent use.
  • Efficient Heating: An integrated heavy gauge aluminum core provides even heating, contributing to more efficient cooking.
  • Versatile Compatibility: The pot is universally compatible with all stove-top heating elements, offering broad utility in any kitchen.
  • Convenient Cleaning: Designed for ease of maintenance, the stock pot is dishwasher safe, simplifying cleanup after use.
  • Oven Safe: With an oven-safe temperature limit of 450 degrees, it allows for flexible cooking methods beyond the stovetop.
  • Included Cover: The product comes with a glass and stainless steel cover, facilitating heat retention and monitoring during cooking.
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Current price is $63.20
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4.8 out of 5 stars
stars21 ratings14 reviews
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Showing 1-3 of 14 reviews

Jan 8, 2025
BARRY
5 out of 5 stars review

Verified Purchase

Barry - Calphalon review

It's a reputable brand, and a high quality product. I think it will help us to cook better.

Incentivized Review
Helpful?30VHCHZ880SH17382592
Nov 24, 2014
KLFox
5 out of 5 stars review

Perfect soup and stew pot!

We have owned this stock pot for over a year and it is amazing. The tri-ply makes it heavy enough that you can slow cook soups and stews without worry of them scorching or sticking. The product is easy to clean and looks like new even after using it extensively.

Review from calphalon.com
Helpful?30VHCHZ880SH17382592
Nov 20, 2014
ReeVee
5 out of 5 stars review

All year long!

This stock pot gets used all year long - from my husband's fall/football chili to my mom's winter potato soup to my spring/summer vegetable and lentil soup. It is never in the cabinet very long and when I make the soup, I then store it in the pot in the refrigerator. I so like that it goes right from refrigerator to stove.

Review from calphalon.com
Helpful?30VHCHZ880SH17382592