
Kale, Dwarf Blue Curled (Brassica oleracea) Organic Plant in 2.5-inch Pot by Smoke Camp Crafts - Green Super Food
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Key item features
- ‌ORGANIC: this plant has never been treated with synthetic pesticides or fertilizers
- VERSATILE: enjoy fresh baby leaves in salads, or let mature and harvest mature leaves for soups, sauces, and other dishes. Can be dehydrated for tasty kale chips or powdered and added to a variety of dishes
- HARDY: tolerates cold weather and freezing temperatures well, allowing for harvests late into the winter and early in the spring
Specs
- Plant nameKale
- Plant categoryVegetables
- ColorGreen
- Plant featuresEdible
- Bloom seasonSummer
- Rec locationOutdoor
Current price is USD$14.00
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About this item
Product details
Introduce a robust, heirloom favorite to your garden with Smoke Camp Crafts’ Organic Dwarf Blue Curled Kale (Brassica oleracea). This charming, cool-season vegetable is perfect for gardeners of all levels, prized for its hardiness, rich color, and versatile culinary uses. Grown organically and potted in a convenient 2.5-inch container, this live plant is ready to bring fresh flavor and vibrant greenery to your space. Dwarf Blue Curled Kale features beautifully crinkled green and blue leaves that can grow up to 16 inches tall. It thrives in full sun, is incredibly cold hardy, and can even overwinter, making it a dependable choice for a year-round garden. Known for its slow-to-bolt nature and wide spread, this kale variety provides an abundant, long-lasting harvest. With leaves that hold their texture well after picking, Dwarf Blue Curled Kale is excellent for fresh salads, hearty soups, and homemade kale chips. Its resilience and robust flavor make it a wonderful addition to any garden, providing both aesthetic appeal and culinary delight. Add this heirloom kale to your collection and enjoy a dependable, organic green that brings nutrition and beauty to your garden.
- ‌ORGANIC: this plant has never been treated with synthetic pesticides or fertilizers
- VERSATILE: enjoy fresh baby leaves in salads, or let mature and harvest mature leaves for soups, sauces, and other dishes. Can be dehydrated for tasty kale chips or powdered and added to a variety of dishes
- HARDY: tolerates cold weather and freezing temperatures well, allowing for harvests late into the winter and early in the spring
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