Freshness Guaranteed Angel Food Bar, 10 oz (Shelf Stable)

This being strawberry season I have been trying three kinds of cakes for the sugared berries - pound cake, shortcake tart cups and angel food. By the ounce they are all about the same. Walmart used to sell angel food ring cakes in big shells - I liked the cakes because they had the authentic texture but I hated the wasteful plastic shells I had to haul to the recycling center. The first ingredient of the angel food is egg whites! So you get more protein and less unhealthy bleached flour. The cake cuts easy and keeps OK at room temp or in the fridge. It is a bit more mushy and soft than the traditional angel cakes but I'm not sure that is a problem at all when drowned in berries, ice cream and milk or whipped cream. It gets less mushy than the vanilla tart cups when you make the dessert. I am delighted to discover that Walmart's coconut sugar is great for sugaring berries and it has a lower glycemic index than sugar. Try it. It is the color of dark brown sugar but it has a certain something that is addictive and more tasty.