Noodology Chili Sesame Garlic Saucy Noodles Dishes, Taipei Mala Spicy Savory Nutty Chinese Flavor, Hand-Sliced Thick Noodles Ramen, Sun-Dried, Ready In Minutes, 4 Pack

Sichuan-Style Dan Dan Noodles Rich & Creamy is the name of the game with this dish. The Sichuan street food classic mixes bouncy wheat noodles with a rich "wanza" topping, a magical combination of mellow golden peas and plant-based ground, while creamy peanut sauce and numbing chili oil provide the aroma and spicy flavor. Top it with mustard greens and scallion for freshness (also pairs great with a fried egg). A classic for a reason! Taiwanese-Style Chili Sesame Garlic Noodles The sesame noodle dish draws inspiration from a time-honored recipe. With the golden ratio between white sesame and peanuts, the aromatic sauce echoes the nostalgic flavors of a home-cooked meal. In its simplicity, this noodle dish achieves a perfect balance of sweet, tangy & nutty, creating a deep, rich and satisfying flavor, while the chili oil and garlic take it to the next level. Shanghai-Style Soy & Scallion Noodles Bouncy wheat noodles tossed with a fragrant scallion-infused oil,this Shanghai classic noodle dish combines simmered scallions along with soy sauce and oil to create a humble yet umami-packed rich sauce. It creates the perfect balance of salty, sweet, and savory flavors. Top it with fried pork chop!