Molino Grassi's Extra Fancy Durum Wheat Semolina is perfect for all of your baking needs. It is ideal for preparing bread, pizza, focaccia and pastries with the flavor and fragrant aroma of durum wheat. Molino Grassi also recommends experimenting with this wonderful flour. It is a solid base for blending other soft wheat flours to create new tastes and textures for your favorite baked goods.
Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers.
Certified Kosher Parve and Halal Global.
