Japanese Bread Baked Wheat Cake Ready-to-Eat (Chocolate Flavor) D-Plus Brand 2.82 oz.

Ingredients

Wheat Flour, Flour Paste (Fructose-Glucose Syrup Mixed with Sugar, Water, Rapeseed Oil, Food Starch-Modified, Cocoa Powder, Corn Starch, Sugar, Cacao Mass, Whey Protein, Soy Protein, Egg White, Natural and Artificial Flavor, Citric Acid, Salt, Wheat Flour, Agar, Xanthan Gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono-and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono- and Diglycerides, Soy Lecithin, Tocopherols [Preservative], Artificial Flavor, β-carotene, Water), High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yest (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt.