(12 pack) Betty Crocker Gingerbread Cake and Cookie Mix, 14.5 oz.
(12 pack) Betty Crocker Gingerbread Cake and Cookie Mix, 14.5 oz.
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(12 pack) Betty Crocker Gingerbread Cake and Cookie Mix, 14.5 oz.

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Key item features

  • BAKING MIX: Make a gingerbread cake or cookies the whole family will love
  • QUICK AND EASY: Enjoy cake or cookies in a few simple steps
  • ENDLESS OPTIONS: Prepare as gingerbread cake mix or cookie mix
  • GINGERBREAD GOODNESS: Bite into soft and chewy gingerbread cookies or moist gingerbread cake
  • SPECIAL OCCASION TREATS: Serve gingerbread treats for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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was $47.04
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4.4 out of 5 stars
stars886 ratings319 reviews
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Showing 1-3 of 319 reviews

Dec 14, 2025
Reina
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Multipack quantity: 1
5 out of 5 stars review

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Will reorder.

Tastes fantastic. Easy for my kids to make. Followed the simple recipe. Used powdered sugar on the counter and rolling pin. Made 9 cookies w my cutter. I love the strong ginger and molasses taste.

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Feb 4, 2025
Elizabeth
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great easy-to-make gingerbread cake mix.

Very easy to make. Just add water and 1 egg as directed on the box. It says to mix by hand, but my package had a lot of lumps so I did additional mixing with an electric handmixer on low for about a minute or two which made it much smoother. Baked as directed for 32 minutes in an ungreased 8x8 square glass pan. Made it Sunday not sure if much will be left by Wednesday it's that good. Cake it very moist and a good flavor. I have not tried to make cookies with the mix yet.

Helpful?76UAQRSWI2FA17059362202
Feb 24, 2026
Judy
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Makes the BEST COOKIES

I buy this BETTY CROCKER GINGERBREAD CAKE and COOKIE MIX to make COOKIES. If you like Gingerbread, these are the BEST! I USE 2 BOXES and it makes 36, 2 1/2" - 3" cookies. If you cook them for 13 minutes they come out very soft and chewy, which is my favorite type of cookie. It takes very little time to make these and if you make up the dough and then let it sit in the refrigerator for 15-20 minutes it makes it so much easier to handle when you roll the dough into balls. I roll the balls in sugar before I place them on my cookie sheet which I line with parchment paper first. This keeps the cookies from sticking to the cookie sheet and makes clean up so much faster. I also use REAL BUTTER too. I'm going to have to start making these up using 3 boxes at a time as they do not last more than 2 days in my home. Best part is you can make the dough up ahead of time, put it in the refrigerator and take it out when you're ready to bake cookies. You can also FREEZE the BAKED cookies by putting them in Zip lock Freezer bags and putting them in the freezer and take them out 10 minutes before you are ready to serve them. BEST GINGERBREAD COOKIES NEXT TO HOMEMADE! I HIGHLY RECOMMEND THESE!!!

Helpful?76UAQRSWI2FA17059362202