Mccormick Seasoning, Aji Amarillo, 2025 Flavor Of The Year, Blend Of Tropical & Smoky Notes With Medium Chile Heat, For Seafood, Fish, Veggies, Poultry, Sauces, Salsa, And More, 2.11 Oz

Specialty : The McCormick 2025 Flavor of the Year

Brand : McCormick

Item form : Granule

Manufacturer : McCormick & Co., Inc.

Ingredients : GARLIC, SEA SALT, ONION, AJI AMARILLO CHILI PEPPER, DEMERARA SUGAR, HERBS AND SPICES (INCLUDING PARSLEY, PAPRIKA, TURMERIC), TOMATO POWDER, MANGO POWDER, CITRIC ACID, NATURAL FLAVOR (INCLUDING OAK SMOKE) & EXTRACTIVES OF CAPSICUM.

• TROPICAL HEAT: Inspired by The McCormick 2025 Flavor of the Year, Aji Amarillo, this versatile blend is crafted with ingredients including Aji Amarillo, oak smoke, garlic, sea salt, and onion.
• AJI AMARILLO: This ‘yellow chile pepper’ is grown in Peru, offering fruity, tropical notes, reminiscent of passion fruit and mango, with a moderate heat.
• ON TREND FLAVOR: Aji Amarillo is trending around the world, showing up as a key ingredient in appetizers, drinks, entrees and more. As all things spicy continue to trend, this flavor leans into what’s new and next.
• FOR SEAFOOD & MORE: Whether you’re sprinkling the McCormick 2025 Flavor of the Year over shrimp or scallops, enjoying in a refreshing homemade ceviche, or using as a cocktail garnish, the exciting ways to enjoy this on-trend flavor are never-ending.
• FLAVOR OF THE YEAR: Since 2000, The McCormick Flavor Forecast has explored what is shaping the future of flavor globally. With the Flavor Forecast 25th edition, we continue to champion bold flavor with our 2025 Flavor of the Year: Aji Amarillo.

The McCormick 2025 Flavor of the Year Aji Amarillo Seasoning is a sweet, spicy blend with medium heat and tropical notes, oak smoke, garlic, and onion. Inspired by the pepper grown in Peru and native to South America, this unique blend can be used to enhance dishes from seafood to poultry to sauces. Despite its name translating to “yellow chile pepper” in English, the Aji Amarillo pepper turns orange when mature, with notes of passion fruit and mango with an approachable heat. A staple in Peruvian cuisine, it’s trending around the world, showing up as a key ingredient in appetizers, drinks, entrees, and more. As all things spicy continue to trend, this flavor leans into what’s new and next. Since 2000, The McCormick Flavor Forecast has explored what is shaping the future of flavor globally. It has defined flavors and influenced trends over the years, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and swicy. With the Flavor Forecast 25th Edition, we continue to champion bold flavor with our 2025 Flavor of the Year: Aji Amarillo.