Frank's RedHot Kosher Xtra Hot Sauce, 12.0 fl oz Bottle
Frank's RedHot Kosher Xtra Hot Sauce, 12.0 fl oz Bottle
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Frank's RedHot Kosher Xtra Hot Sauce, 12.0 fl oz Bottle

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  • Frank's RedHot Kosher Xtra Hot Sauce, 12 fl oz Bottle
  • Real heat and real flavor from an extra hot blend of aged cayenne peppers
  • 4x the heat of Frank's RedHot Original Cayenne Pepper Sauce
  • For hot wings, chili, Bloody Mary’s and Buffalo Chicken Dip
  • Kosher certified
  • This product is in a Glass Bottle
Current price is $3.9733.1 ¢/fl oz
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4.7 out of 5 stars
stars626 ratings456 reviews
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Showing 1-3 of 456 reviews

Apr 6, 2026
Sean
Top Reviewer
Item details
Size: 8.18 X2.705
5 out of 5 stars review

Verified Purchase

I love the taste! I use this product on almost everything! I LOVE this product on almost everything. I love adding it to bbq sauce, and mashed potatoes, you can't beat the change in flavor!

Helpful?3JEAAJ1892K517247772
Sep 30, 2025
Shelly
5 out of 5 stars review

Delicious

The applewood rub was really good. I was nervous reading the ingredients when I saw cinnamon but i couldn't taste it at all on my grilled steak! It's an all inclusive seasoning so I didn't have to add anything aside from a little garlic powder. Chefs kiss!

Review from McCormick.com
Helpful?3JEAAJ1892K517247772
Sep 15, 2025
pinkyxland
5 out of 5 stars review

Try Something Special Tonight

I wasn't sure what to expect when I was chosen by Buzzagent to try McCormick's (you know,the famous spice brand) new Grill Mates Applewood Rub. Was it a liquid? Did it come in a single serve pouch? Neither! It comes in a 6 oz spice container so you can either sprinkle a little bit or pour out a lot. Well,I decided to try it on pork chops-fresh,thick, boneless chops with just a bit of fat. I went for the big shebang and poured out enough to totally coat all four of those babies. I just wet the chops a bit and patted dry with paper towels. Then I pressed each of them into the small pile of the rub-each side and all around the edge until they were completely covered. Into a 350° oven they went for 20 minutes. Then I flipped them and they cooked about 20 more minutes (these were THICK chops!) When I took them out I was surprised to see that the rub had crusted over and was crispy and glistening a bit. So how did it taste? Well,it's going to be in the regular rotation of meals from now on. That first bit was so juicy and rich-spicy but not hot. So satisfying and full flavored,my husband thought I made it from scratch! It made a great cut of meat a gourmet affair,imagine what miracles it will perform on lesser cuts?!? I think I'm going to try it on a flank steak tonight... can't wait!

Review from McCormick.com
Helpful?3JEAAJ1892K517247772