(2 pack) Barilla Gluten Free Elbows Pasta 12 oz
Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Key item features
- ‌Certified gluten free pasta with a classic pasta taste and texture
- Gluten free elbows pasta is perfect for macaroni and cheese, pasta salad, baked pasta dishes, or other short pasta recipes
- Try tossing elbow pasta with a dairy pasta sauce (like butter and cheese) or tomato-based pasta sauces
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
Specs
- Pasta & noodle typeElbows
- Grain typeCorn
- Assembled product weight12 oz
- Shelf life730 days
- Food conditionShelf-Stable
- CuisineItalian - Mediterranean
Current price is USDNow $17.96
You save $2.05
was $20.00$20.00
You save$2.05
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This item includes:
- 2-pack of Barilla Gluten Free Elbows Pasta 12 oz
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About this item
Product details
Barilla Gluten Free Elbows Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Elbow pasta, also known as "gomiti", is named for its twisted tubular shape and are traditionally used in soups. Barilla Gluten Free Elbows Pasta are ridged with an extra twist, for a more sophisticated shape that helps hold pasta sauce. This fun shape is perfect for macaroni and cheese, a summer pasta salad, baked pasta dishes, or tossed with your favorite dairy pasta sauce (like butter and cheese) or tomato pasta sauce. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.
- ‌Certified gluten free pasta with a classic pasta taste and texture
- Gluten free elbows pasta is perfect for macaroni and cheese, pasta salad, baked pasta dishes, or other short pasta recipes
- Try tossing elbow pasta with a dairy pasta sauce (like butter and cheese) or tomato-based pasta sauces
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Pasta & noodle type
Elbows
Grain type
Corn
Assembled product weight
12 oz
Shelf life
730 days
Directions
Instructions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Warranty
Warranty information
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Ingredients
Ingredients
Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.
Active Ingredient Name
Corn Flour, Rice Flour, Mono and Diglycerides.
Customer ratings & reviews
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Showing 1-3 of 54 reviews
Sep 8, 2020
Jessica
Top Reviewer
5 out of 5 stars review
Verified Purchase
Love!
It is awesome to have such a great quality noodle for celiacs. Our family gatherings I can use these and our kids fit right in being able to eat what others are eating. Those who are not gluten intolerant can't tell the difference. Do not add oil or salt while cooking gluten free noodles! They are more fragile than regular noodles but not near as much as other brands. Nor is this particular elbow cut Holds up well.
Helpful?7I9QM37X907A16949471955
Dec 5, 2016
TMac
5 out of 5 stars review
Verified Purchase
Best Gluten Free Pasta
Having tried many different types of gluten free pasta by many different companies I've found Barilla to be the best. No over excessive corn flavor and holds up well. Walmart has a very limited in store choices for those of us needing Gluten Free and it's a shame that this has to be ordered online.
Helpful?7I9QM37X907A16949471955
Feb 6, 2026
jane
Item details
Sold and shipped byTYRANNICAL PRINCES TRADING LLCMultipack quantity: 1
5 out of 5 stars review
Verified Purchase
I have tried several high priced gluten-free pastas and Barilla is the best for me. The texture is good. My family also likes it. I choose this over all the others.
Helpful?7I9QM37X907A16949471955
