Hero image 0 of Today Gourmet American Upper 2/3 Choice Tomahawk Ribeye Steaks - (2) 30-32oz. Ribeye Steaks, 0 of 10
Today Gourmet American Upper 2/3 Choice Tomahawk Ribeye Steaks - (2) 30-32oz. Ribeye Steaks
Today Gourmet American Upper 2/3 Choice Tomahawk Ribeye Steaks - (2) 30-32oz. Ribeye SteaksToday Gourmet American Upper 2 3 Choice Tomahawk Ribeye Steaks Pack of 2 2lb 30 32oz SteaksToday Gourmet Australian Wagyu Beef BMS3 Tomahawk Ribeye Steaks Pack of 2 2lb 30 32oz Steaks
Flavor:American Upper 2/3 Choice Beef
Ingredients
Ingredients
Beef
Key item features
- (2) 30-32oz. Ribeye Steaks
- 4.0lbs. Avg. Net Wt.
- Product of USA
- Individually vacuum-sealed
- Antibiotic-free, hormone-free, and high in omega 3s and Omega 6s
- Bone-in creates enhanced flavor & juiciness
- Instantly recognizable, steakhouse-worthy cut
- THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
- HOW TO PREPARE: Oven (Sear and Slow Roast): Remove Tomahawk from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap entire exposed bone in foil. Pre-heat oven to 250°F. Heat 1 tbsp. oil over medium-high heat in a large skillet. When oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side. Place the steak on an elevated rack in a roasting pan. Roast for approximately 45 minutes for rare (120-130°F), 45-50 minutes for medium rare (130-140°F) and 50-55 minutes for medium (140-150°F). Allow 10-15 minutes resting time before serving. Charcoal Grill: Place the Tomahawk on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. Close the lid and position the air holes directly over the steaks.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
Specs
- Beef cutRibeye Steak
- Meat gradeChoice
- BrandToday Gourmet
- Food conditionFrozen
- Size(2) 30-32oz. Ribeye Steaks
- Weight15 lb
Current price is USD$299.97
Price when purchased online
- Free shipping
Free 30-day returns
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Arrives by Wed, Jun 17
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Sold and shipped by Today Gourmet|Pro Seller
4.5 stars out of 5, based on 44 seller reviews(4.5)44 seller reviews
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About this item
Product details
(2) 30-32oz. Ribeye Steaks 4.0lbs. Avg. Net Wt. Product of USA The Today Gourmet Tomahawk Steak is a Bone-In Rib Steak with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a beautiful presentation piece. The Tomahawk is the most flavorful steak. You've seen this dramatic long-bone cut ribeye in top steak houses. Now, you can enjoy it at home and eat like royalty! It's hand-cut to include the impressive bone and then slowly aged to bring out all the tenderness and flavor you expect from Today Gourmet. If you want to add some flare to your traditional ribeye, our Tomahawk Ribeye will surely be the star of the meal, with its unique French-trimmed long bone making for a perfect presentation. Our tomahawk ribeye has an abundance of marbling and delivers robust flavor with every tender bite. It is the picture-perfect centerpiece, ready for your next celebration or special occasion.
- (2) 30-32oz. Ribeye Steaks
- 4.0lbs. Avg. Net Wt.
- Product of USA
- Individually vacuum-sealed
- Antibiotic-free, hormone-free, and high in omega 3s and Omega 6s
- Bone-in creates enhanced flavor & juiciness
- Instantly recognizable, steakhouse-worthy cut
- THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
- HOW TO PREPARE: Oven (Sear and Slow Roast): Remove Tomahawk from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap entire exposed bone in foil. Pre-heat oven to 250°F. Heat 1 tbsp. oil over medium-high heat in a large skillet. When oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side. Place the steak on an elevated rack in a roasting pan. Roast for approximately 45 minutes for rare (120-130°F), 45-50 minutes for medium rare (130-140°F) and 50-55 minutes for medium (140-150°F). Allow 10-15 minutes resting time before serving. Charcoal Grill: Place the Tomahawk on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. Close the lid and position the air holes directly over the steaks.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
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Specifications
Beef cut
Ribeye Steak
Meat grade
Choice
Brand
Today Gourmet
Food condition
Frozen
Directions
Safe Handling Instructions
Thaw overnight in refrigerator
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Beef
Customer ratings & reviews
How item rating is calculated
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Showing 1-1 of 1 review
Dec 19, 2025
Diana
Top Reviewer
Item details
Sold and shipped byToday GourmetFlavor: American Upper 2/3 Choice Beef
1 out of 5 stars review
Verified Purchase
Purchase price for each steak was listed as $44.00 each okay but I bought these fo holiday dinner,ordered 2. Placed order on the 9 of December. We decided to do a crab boil instead, tried to cancel order managed to cancel everything but steaks. The steak total came out to $239.44! I was shocked I kept trying to cancel steaks and the system said it was in the prose of being shipped. This was on the 11 Dec. I got a tracking notice on my computer those 2 steaks were in Warwick RI on the 15 Dec and were shipped that day at 2:46pm.. Monday , Tuesday and Wednesday I got notices that delivery would arrive next day by 7:00pm. Did not happen. I've Bern scammed.
Helpful?4MS7FAL55ISX16667467417
reply from Today Gourmet
Hello Diana! You did not eat the steaks so we are disappointed in the product review. You are largely commenting on your ordering experience with Walmart, not the delicious, American steaks. Walmart controls the order process, delivery messages, and refund process. We don't believe this review is factual. We are an American owned small business and currently rated a Top Seller on Walmart. We source and ship great food. We received the order from Walmart on 12/15 and not on 12/9 or 12/11. The product was committed to ship by 12/15 and be delivered by 12/18. UPS picked up the package in Bloomfield, CT at 6:38 PM on the 15th - same day as ordered. The package was delivered to the address provided by the customer at 1:48 PM on December 18, as committed and with photo proof. The customer had a valid UPS tracking number. We received no cancelation request for this order. There is one customer message regarding this order - on 12/17 - to which we responded within 21 minutes. The question and response regarded delivery date, not cancellation. There was no change in price from what was ordered - Walmart controls the entire order and payment process. These are near prime grade 2 lb steaks cut for impressive presentation at the table. Our cost from the American family-owned ranch is more than $44/steak. The customer initiated the product return process on 12/19, the day following delivery of the product. We issued a full refund immediately upon receiving the return from the customer on Monday 12/22. Walmart controls the timing of any refund to customers. All of this occurred before the customer review was posted by Walmart. We appreciate the customer changed their mind. Based on the facts we believe we performed exactly as we committed - we shipped the product on time, we shipped the product ordered, we responded promptly to the one message about the order, the product arrived frozen and on time, we paid for the return and we issued a full refund the same day as the return was received. And we threw away the returned steaks to guarantee food safety. Merry Christmas and Happy New Year. Hope the crab boil was excellent and sorry you did not get to taste the steaks. Today Gourmet
