Commercial Stainless Steel Meat Cutting Machine Meat Slicer with 8mm Blade

Meat Cutting Machine Meat Slicer Body
Parameter:
Material: High quality stainless steel
Voltage: 110V
Power: 750W
Output per hour: 400KG/H

Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

Note:
When using the machine, the shield must be installed, if the shield installation is not good, the machine will stop working.

8mm balde.
Stainless steel material, durable.

Attention:
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.

How to Clean and Maintain:
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

Item included(035113):
Techtongda 110V TJ130L-B Commercial Stainless Steel Meat Slicer Body with 8mm Blade