

(2 pack) Martha White Blueberry Muffin Mix, 7 oz Bag
Ingredients
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Key item features
- One 7 oz bag of Martha White Blueberry Muffin Mix
- Muffin mix featuring delicious blueberry-flavored bits
- Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes
- Simply add milk to the muffin mix, combine and bake
- Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
- Bag of muffin mix makes 6 muffins or 18 mini muffins
- Martha White has been making family traditions easy for over 100 years
- Making Family Traditions Easy For Over 100 Years
Specs
- FlavorBlueberry
- Net content statement7 OZ
- Baking mix typeMuffin Mixes
- TextureChewy
- Shelf life90
- Product lineMuffin
This item includes:
- 2-pack of Martha White Blueberry Muffin Mix, 7 oz Bag
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About this item
Product details
- One 7 oz bag of Martha White Blueberry Muffin Mix
- Muffin mix featuring delicious blueberry-flavored bits
- Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes
- Simply add milk to the muffin mix, combine and bake
- Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
- Bag of muffin mix makes 6 muffins or 18 mini muffins
- Martha White has been making family traditions easy for over 100 years
- Making Family Traditions Easy For Over 100 Years
Specifications
Flavor
Net content statement
Baking mix type
Texture
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Customer ratings & reviews
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Showing 1-3 of 223 reviews
Verified Purchase
Tasty recipe in review! 🤩
Martha White blueberry muffin mix is super handy and affordable! We use it to make protein muffins and it can even be used to make pancakes but what I mainly use it for is a recipe I got from a gentleman on YouTube. I call them breakfast muffins (shared a pic of the ones that were left). He just said it was his substitute for the overpriced box of pancakes and sausage on a stick (the blueberry ones). Three ingredient recipe and they taste just like the ones on a stick but better! 🤤😍 One pound of breakfast sausage, one package of cream cheese softened (room temp), and two packages of the MW blueberry muffin mix. Make sure to wear gloves (like the latex ones or something like that) for this next part cause it's gonna get messy lol and it's easier to clean up. Put everything in a mixing bowl use your hands to mix it all really good till it's completely combined. It'll stick to your gloves at first but don't worry keep squishing everything it'll stop sticking to the gloves when it gets mixed (it'll form into a ball). I take a spatula and scrape the bowl. It makes 18-24 muffins. Roll 1-2 inch balls of the mix in your hands (like u would meatballs) and place each one in muffin tins (no need to spray the sausage keeps them from sticking). Bake at 350° for 25-30 minutes or until they're nicely browned on top. Serve with your favorite syrup. They're so tasty and kid-approved! 👨👩👧👍 *Warning* They're addictive lol! Thought I'd share this recipe for other parents out there or for anyone who enjoys the pancakes and sausage on a stick. I hope whoever sees this recipe enjoys it as much as we do and you're welcome! 🥰 Highly recommend! 💯
Verified Purchase
I started buying Martha White muffin mix after purchasing ready made muffins. I have a mini muffin tin which makes about 2 dozen minis. I'm very pleased with the taste. Sometimes I add extra blueberries or chocolate chips if I'm making the chocolate ones. Two thumbs up!
Verified Purchase
Quick, fluffy, and full of flavor!
I always keep a few bags of this Martha White Blueberry Muffin Mix in my pantry. They are so incredibly easy to whip up—you literally just add milk—and they come out perfectly soft and fluffy every time. The blueberry flavor is great, and they make the house smell amazing while they're baking. It’s the perfect "no-fuss" breakfast for busy mornings or a quick weekend treat!
