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SALT LICK SAUCE BBQ HONEY
Pack Size:Single
Ingredients
Ingredients
Tomato Puree (Water & Concentrated Crushed Tomatoes), Pure Cane Brown Sugar, Prepared Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Pureed Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Spices, Black Pepper, Orange Peel, Celery Salt, Ground Pecans, Pecan Oil, Natural Smoke Flavor, and Xanthan Powder.
Active Ingredient Name
Tomato Puree (Water, Tomato Paste), Brown Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Salt, Spices, Pecans, Black Pepper, Dehydrated Orange Peel, Celery Salt, Natural Hickory Smoke, Xanthan Gum.
Key item features
- Bar-B-Que Sauce, Honey Pecan
- Pecan wood smoked. Like no other! Since 1967. All natural ingredients. Gluten free. In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Truman Roberts, Sr. & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. For more information and directions to our restaurants, visit:
- Pecan wood smoked. Like no other! Since 1967. All natural ingredients. Gluten free. In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Truman Roberts, Sr. & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. For more information and directions to our restaurants, visit:
Specs
- Spice levelNo Spice
- Flavor notesHoney Pecan
- TextureThick
- Size12 Fl Oz (355 Ml)
Current price is USD$12.91$1.08/fl oz
Price when purchased online
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4.296277145811789 stars out of 5, based on 1935 seller reviews(4.3)1935 seller reviews
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About this item
Product details
Bar-B-Que Sauce, Pecan Wood Smoked Honey, Bottle 12 OZ Pecan wood smoked. Like no other! Since 1967. All natural ingredients. Gluten free. In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Truman Roberts, Sr. & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. For more information and directions to our restaurants, visit: www.SaltLickBBQ.com. Shake well before use. Separation is normal. Keep refrigerated after opening. Allergen Statement: Contains tree nuts (pecans) and anchovies. 12 fl oz (355 ml) PO Box 311 Driftwood, TX 78619 2014 The Salt Lick
- Bar-B-Que Sauce, Honey Pecan
- Pecan wood smoked. Like no other! Since 1967. All natural ingredients. Gluten free. In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Truman Roberts, Sr. & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. For more information and directions to our restaurants, visit:
- Pecan wood smoked. Like no other! Since 1967. All natural ingredients. Gluten free. In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That's how Truman Roberts, Sr. & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We're proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. For more information and directions to our restaurants, visit:
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Specifications
Brand
The Salt Lick
Spice level
No Spice
Flavor notes
Honey Pecan
Texture
Thick
Warranty
Warranty information
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Ingredients
Ingredients
Tomato Puree (Water & Concentrated Crushed Tomatoes), Pure Cane Brown Sugar, Prepared Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Pureed Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Spices, Black Pepper, Orange Peel, Celery Salt, Ground Pecans, Pecan Oil, Natural Smoke Flavor, and Xanthan Powder.
Active Ingredient Name
Tomato Puree (Water, Tomato Paste), Brown Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Peaches, Apple Cider Vinegar, Onions, Molasses, Honey, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Salt, Spices, Pecans, Black Pepper, Dehydrated Orange Peel, Celery Salt, Natural Hickory Smoke, Xanthan Gum.
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Showing 1-1 of 1 review
Jan 25, 2023
richard
Item details
Multipack quantity: 1
5 out of 5 stars review
Finger Lickin GOOD
The Best Honey Pecan I have found! I've been smoking meat for 50 yrs!
Helpful?3DUBQVPUPVFQ163742605
