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Hero image 0 of The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover), 0 of 1

Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover)

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover)
Brand: Bo Friberg
SKU: 1637336
Price: 59.01 USD
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover)The Professional Pastry Chef Fundamentals of Baking and Pastry Hardcover 9780471359258

Book Format:Hardcover

Key item features

The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover)
Author: Wiley
ISBN: 9780471359258
Format: Hardcover
Publication Date: 2002-03-05
Page Count: 1040

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
March, 2002
Pages
1040
Subgenre
Courses & Dishes

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"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett überarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses maßgebliche Nachschlagewerk enthält schrittweise Erläuterungen und exakte Rezepte für eine breite Palette von Broten, Plätzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit über 650 Rezepten auf der Basis amerikanischer Anwendungen und europäischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus über 275 Zeichnungen und Schablonen für schrittweises Nachbacken. "The Professional Pastry Chef" - das sind aktuelle grundlegende Back- und Konditortechniken für eine neue Generation von Patissiers und Hobbybäckern. Ansprechend und benutzerfreundlich gestaltet und verständlich geschrieben. Ein Muss für jeden Patissier und leidenschaftlichen Hobbybäcker!

The Professional Pastry Chef: Fundamentals of Baking and Pastry, (Hardcover)
Author: Wiley
ISBN: 9780471359258
Format: Hardcover
Publication Date: 2002-03-05
Page Count: 1040

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

March, 2002

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Warranty information

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