Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel.
Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
The ohm is an electrical measurement defined as the resistance between two points of a conductor when a constant potential difference of one volt, applied to these points, produces in the conductor a current of one ampere.
Features - 500 Ohm Speed Control Potentiometer
- Made with high quality material
Specifications - Impedence: 500 Ohm
- Length: 1.5"
- Width: 15.5"
- Height: 1.13"
- SKU: ZX9PTSWN43696